![]() The empty glass offers a glimpse at a variety of flowers. In the back of the mouth, candied fruit (pineapple, clementine) accentuate the pleasant freshness, while the retro-olfaction is marked by tobacco and liquorice notes. At first, coconut milk and red berries (strawberry, raspberry) stretch out across the palate. With air, honeyed and floral notes (lilac, lilly of the valley) make their appearance.FINISHLong, suave. ![]() On one end, the malted barley extends to earthier notes, while on the other, fresh fruits (apple, prunes, mirabelle and greengage plums, pear) are reminiscent of a plentiful harvest. This review is from a Jura tasting pack (50ml glass miniatures) with the 43 ABV presentation. It’s hard to tell from the information online, but the 40 might be for the domestic 700ml European market, while the 43 might be for the US 750ml market. Dark chocolate provides the backbone of mouth-watering bitterness. Note that Jura appears to bottle the 10 year-old Origin at both 43 and 40 ABV. The nose then evolves on softer fruit and herbal notes (moss, lichen), a sign of great maturity, and lingers on citrus aromas (orange, lemon).PALATEBoth lively and serene. ![]() A perfect balance of fruits, malted barley, beeswax and spices (cinnamon, nutmeg), the first nose is very full. Another winner from Nikka.COLOUROld gold with orange hue.NOSESleek and refined. There's green-apple freshness, rich fruitcake spiciness, butterscotch and some green-peppercorn punch. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.Ĭheck out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.A blend including whisky from Nikka's two distilleries, Yoichi and Miyagikyo, The Nikka 12 is a well-balanced blend. Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. (The type of grain used determents the type of the scotch.) Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. This 10YO is an easy drinker, a great introductory whisky. The finish is warming, with sherried notes and the characteristic briny taste of Jura whiskies. The palate is medium-bodied with flavors of nectarines, ginger and coffee. This single malt has a fruity nose with notes of pepper and dark chocolate. Isle of Jura’s 10 Year Old has a light, warm gold coloring. In total, the whisky is aged for 10 years. The spirit is initially matured in American white oak former Bourbon barrels, before being finished for a time in Oloroso sherry butts. This is in stark contrast to most of its contemporaries across the way. This bottling replaced Jura Origin when Isle of Jura decided to revamp their core range of whiskies in early 2018. This is also the age statement of the distillery’s official flagship bottling.ĭespite the fact that the water flows through a great deal of peat, the whisky itself doesn’t have much phenol character. Their whiskies are really said to come of age around 16 years, this is when the whisky really starts to shine. Jura malt is aged in bourbon casks, with some whiskies being finished in sherry. Once the barley has been mashed, it is fermented and then distilled through Jura's 28-foot tall copper-pot stills. Jura Single Malt Scotch Whisky is made from Scottish barley, which is milled at the distillery and mashed with hot water in order to release its natural sugars. Today, the Jura Distillery represents a fusion of modern distillation techniques with traditional craftsmanship, and remains one of the most remote and isolated distilleries on the planet. Nearly a century after it was opened, the distillery was dismantled due to a land dispute, and remained closed until 1963. The Jura Distillery was founded in 1810 by Laird Archibald Campbell, and sits alongside the Corryvreckan Whirlpool. Medium-bodied with a delicate sweet palate, with a hint of brine. Situated sixty miles off the western coast of the Scottish mainland, the Isle of Jura is one of the most sparsely populated islands in Scotland - it boasts 5,000 red deer, 200 human beings, two churches and just one distillery. Isle of Jura 10yo is a very accessible, easy-drinking malt. The distillery sources its water from Loch a’Bhaile-Mhargaidh, and is owned by independent bottlers Whyte & Mackay. It is the only distillery on the Isle of Jura, which dates back to 1810 as being the first licensed distillery on Jura. The Isle of Jura Distillery was founded in 1963. About Jura 10 Year Old Single Malt Scotch Whisky A whisky of light and delicate character aged ten years in American white oak barrels that have previously contained bourbon.
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